I am such a copycat. If you like garlic and cheese, though, I am your kind of copycat.
The Garlic Thing
1lb mozzarella or similar cheese
9 hardboiled eggs
[ Note: if you are comfortable with the metric system, it's 2 eggs per 100g of cheese. Just in case you ever wanted to make less than is needed to feed an army, I mean.]
garlic to taste (might need up to a bulb)
mayo to taste
Grate mozzarella and eggs on the smaller, but no the smallest side of a grater. You can also use a food processor set to a setting that would allow you to get similar results. Although to tell the truth, I sometimes go for the ease and convenience, and grate into bigger bits.
Use garlic press to crush garlic and add it to the cheese and eggs. (I use about a bulb of garlic for a pound of cheese, but I like my garlic to come through. And through, and through.) Mix.
Add mayo to taste. I like the whole thing to become smooth and just short of creamy.
Let sit in a fridge, covered, for a couple of hours or overnight to allow the flavor to permeate.